Drug companies won’t like this one getting around. Facts on Honey and Cinnamon:
It is found that a mix of honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also note honey as very effective medicine for all kinds of diseases. Honey can be used without side effects which is also a plus.Today’s science says that even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Researched by western scientists:
HEART DISEASES: Make a paste of honey and cinnamon powder, put it on toast instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol and could potentially save one from heart attack. Also, even if you have already had an attack studies show you could be kept miles away from the next attack. Regular use of cinnamon honey strengthens the heart beat. In America and Canada, various nursing homes have treated patients successfully and have found that as one ages the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and the veins.
ARTHRITIS: Arthritis patients can benefit by taking one cup of hot water with two tablespoons of honey and one small teaspoon of cinnamon powder. When taken daily even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week (out of the 200 people so treated) practically 73 patients were totally relieved of pain — and within a month, most all the patients who could not walk or move around because of arthritis now started walking without pain.
BLADDER INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder….who knew?
CHOLESTEROL: Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water given to a cholesterol patient was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, when taken three times a day, any chronic cholesterol-could be cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol.
COLDS: Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and, clear the sinuses, and it’s delicious too!
UPSET STOMACH: Honey taken with cinnamon powder cures stomach ache and also is said to clear stomach ulcers from its root.
GAS: According to the studies done in India and Japan, it is revealed that when Honey is taken with cinnamon powder the stomach is relieved of gas.
IMMUNE SYSTEM: Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles (where DNA is contained) to fight bacterial and viral diseases.
INDIGESTION: Cinnamon powder sprinkled on two tablespoons of honey taken before food is eaten relieves acidity and digests the heaviest of meals.
INFLUENZA: A scientist in Spain has proved that honey contains a natural ‘Ingredient’ which kills the influenza germs and saves the patient from flu.
LONGEVITY: Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Use four teaspoons of honey, one teaspoon of cinnamon powder, and three cups of boiling water to make a tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans increase and even a 100 year old will start performing the chores of a 20-year-old.
RASPY OR SORE THROAT: When throat has a tickle or is raspy, take one tablespoon of honey and sip until gone. Repeat every three hours until throat is without symptoms.
PIMPLES: Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it off the next morning with warm water. When done daily for two weeks, it removes all pimples from the root.
SKIN INFECTIONS:Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin Infections.
WEIGHT LOSS:Daily in the morning one half hour beforebreakfast and on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. When taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.
CANCER: Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder three times a day for one month.
FATIGUE: Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens who take honey and cinnamon powder in equal parts are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, even when the vitality of the body starts to decrease, when taken daily after brushing and in the afternoon at about 3:00 P.M., the vitality of the body increases within a week.
BAD BREATH: People of South America, gargle with one teaspoon of honey and cinnamon powder mixed in hot water first thing in the morning so their breath stays fresh throughout the day.
HEARING LOSS: Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing.
Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it!
Found on a health blog, but unknown original source.
How To Keep Mosquitoes Away - Natural Protection!
Take a B1 supplement. The one vitamin is Vitamin B1, otherwise known as thiamine.
Although not scientifically proven, many people attest to the effectiveness of Vitamin B1 as a mosquito repellent. It also has a plethora of other fantastic health benefits, so why not give it a try? The recommended dosage is 25-50mg, three times a day. There are concentrated supplements available from the pharmacy, but there are also common foods which are high in Vitamin B1, and adding these delicious foods to your diet may make you less appealing to mosquitoes! Sunflower seeds, beans, whole grains and yeast make the list, as well as kale, cauliflower and broccoli.
And why is B1 so good for us? Here’s what we found:
According to Organic Facts, it plays an important role in maintaining a healthy nervous system, as well as healthy skin, hair, eyes, mouth and liver. It also helps our bodies to withstand stress, which we can all use a little help with sometimes! B1 is a key player in converting sugar into usable energy, and it works as a powerful antioxidant which can slow down the aging process. It is even good for our mental health. Just taking B1 isn’t the only thing you can do.
Be prepared. Got a holiday coming up? Start taking the B1 supplements two weeks in advance – Love to Know advises that this is roughly how long it takes for the vitamin levels to build up in your body. And on that note, Vitamin B1 is water soluble, meaning it can be flushed from your body very quickly. Keep up your stores of B1 by continuously taking it in supplement form, and by snacking on the vitamin-rich foods listed above.
B1 works great! Vitamin B1 400mg daily, not anything less! I take 2x 250mg tabs daily. B vitamins are water soluble [like C] so you needn't worry about excess. Your body needs B1, and it will naturally eliminate all excess in your urine. The dosage is vital. Not 100 or 200 but 400 mg. B1 doesnt smell to humans but skeeters don't like it. I suffered horribly for years until discovering this through a pharmacy in Thailand were tourists get eaten alive. This was the first thing that worked for me out of ALL the dozens of schemes. : Youtube
Sniffing Rosemary Can Improve Memory By 75%.
Rosemary is one of the oldest known medicinal herbs. It has innumerable uses in both the kitchen and in herbal medicine. Both the leaves and flowers of rosemary have been used medicinally for thousands of years to improve memory. Shakespeare was right in saying rosemary can improve your memory. Rosemary Protects The Brain From Damage And AgingSome memory loss is considered a normal part of aging. Rosemary protects the brain in a variety of ways to minimize damage and slow down the rate of brain cell aging. It increases blood flow to the brain, which in turn supplies the brain with more oxygen and nutrients. More
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Start Your Own Online Home Business With These Free Tips and Tricks
Many of us are dreaming about starting our own business and being our own boss. And we live in an age where it is easier than ever. It is not easy in the sense of not doing any work (because you have to work hard off-course), but there are great opportunities to create your very own online store and business from home. It is all about starting in the small and find your passion. Whatever drives and inspires you, try and sell it! And create a great website store and write great articles and promote your website store offline and online. There is a very practical and informative web-site called www.Buziness.Store where you can read reviews and ideas and how to start your own online web store. Click there to visit Buziness.Store
Salt is great source adding taste and flavour to our foods. But in the same we also know that the high sodium content present in salt can lead to hypertension, high blood-pressure and many heart disease, which can slowly damage our cardiovascular system.
Living a healthy lifestyle and consuming a nutrient full foods diet helps reduce the chance of exposure to toxins, and revitalize our energy and increasing our immunity.
Himalayan pink salt comes rock salt deposits over 250 million years old in or around the Himalayan mountain range in asia and mostly found in india, pakistan and srilanka. Himalayan salt is the 100% healthiest and purest salt hailing from a pristine area deep in the Himalayan mountain range. It is also known as “pink gold”. From ancient times it is used as valuable foods in the human diet.
Himalayan salt- composition
The salt’s vibrant pink color is a result of naturally present trace mineral elements found in the salt, which are essential to human health. It contains 84 precious elements that are found in our body, thus supplying our body with all the necessary and essential minerals.
Health benefits of himalayan salt
Himalayan Salt help in to clears mucous and phlegm in the lungs, particularly in asthma and cystic fibrosis.
Himalayan Salt helps the kidney to pass excess acidity into the urine.
Himalayan Salt great source all essential mineral and every necessary trace mineral essential to human health.
Himalayan Salt regulates your blood pressure, if take in moderation with water.
Himalayan Salt balances the sugar levels in the blood.
It help in to prevents gout and gouty arthritis.
It Stabilizes irregular heartbeats and calm anxiety.
Great for preventing muscle cramps.
Stops excess saliva production.
Increasing libido performance.
Great anti-aging salt.
Generates hydroelectric energy in your body’s cells.
Restores the body’s alkaline & electrolyte balance.
Sources and reference:
Many people go gluten-free for their health, as they find that reducing or eliminating it can help with a wide range of issues–however a new report has surfaced demonstrating that many of these foods we think of as healthy actually contain alarming levels of arsenic and mercury.
According to statistics, at least 1 percent of Americans have been diagnosed with Celiac disease and are medically advised to eat a diet free of gluten. Around 1/4 of Americans have reported eating a gluten-free diet in 2015, and many more people eat gluten-free foods occasionally. This means the number of people exposed to these harmful chemicals could be, indeed, very high.
1. The Endocrinologist Won’t Eat: Canned Tomatoes
As Fredrick Vom Saal, endocrinologist at the University of Missouri, explains: The resin linings of tin cans contain bisphenol-A (more commonly known as BPA), a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”
The solution: Choose tomatoes in glass bottles or in Tetra Pak boxes.
2. The Farmer Won’t Eat: Corn-Fed Beef
As Joel Salatin, co-owner of Polyface Farms and renowned sustainable farming author, notes: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.
The solution: Buy grass-fed beef.
3. The Toxicologist Won’t Eat: Microwave Popcorn
As Olga Naidenko, a senior scientist for the Environmental Working Group, notes: Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. “They stay in your body for years and accumulate there,” says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.
The solution: Pop organic kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix.
4. The Farm Director Won’t Eat: Nonorganic Potatoes
As Jeffrey Moyer, chair of the National Organic Standards Board, notes: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes–the nation’s most popular vegetable–they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. “Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t,” says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”
The solution: Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh.
5. The Fisheries Expert Won’t Eat: Farmed Salmon
As Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, notes: Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. “You could eat one of these salmon dinners every 5 months without increasing your risk of cancer,” says Carpenter, whose 2004 fish contamination study got broad media attention. “It’s that bad.” Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.
The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it’s farmed; there are no commercial fisheries left for wild Atlantic salmon.
6. The Cancer Researcher Won’t Drink: Milk Produced With Artificial Hormones
As Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society, notes: Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. “When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract,” says North. “There’s not 100 percent proof that this is increasing cancer in humans,” admits North. “However, it’s banned in most industrialized countries.”
The solution: Buy raw milk or check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk, as these phrases indicate rBGH-free products.
7. The Biotech Specialist Who Won’t Eat Convenional Soy: GMO Unfermented Soy
Michael Harris, biotech specialist and former consultant, manager, and director for companies such as Xenon Pharmaceuticals and Genon Corporation, notes: Genetically engineered food is a cause of great concern due to the manipulation of DNA and genetic code including transfers from one species to another. He adds that fermented soy is the only soy fit for human consumption and since almost 90% of soy in the world is genetically modified, if you are not ensuring sources are organic, long-term health problems are inevitable, especially since soy has been found to affect hormonal balance and even cause cancer.
The solution: Check labels to ensure soy is Non-GMO or organic and never consume unfermented sources.
8. The Organic-Foods Expert Won’t Eat: Conventional Apples
As Mark Kastel, co-director of the Cornucopia Institute (a farm-policy research group that supports organic foods), notes: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it’s just common sense to minimize exposure by avoiding the most doused produce, like apples. “Farm workers have higher rates of many cancers,” he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson’s disease.
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