Garlic, Apple Cider Vinegar And Honey – Combination That Treats Many Diseases Including Cancer
Garlic is one of the ingredients that are most often used in cuisine around the world. It gives good taste to the food, but also is very powerful and can heal many ailments.
Consuming it raw can be an amazing and powerful medicine.
Garlic can decrease high blood pressure and cholesterol, prevent coronary heart disease and heart attack. Also, it can stop the effects of atherosclerosis.
If you are suffering from everyday health problems like hay-fever, traveller’s diarrhea, cold, flu, bug bites and fungal infections, a garlic bulb can help you with it.
Moreover, garlic can help you manage the symptoms of osteoarthritis, diabetes, and an enlarged prostate.
Garlic can improve your immunity and the body’s ability to remove toxins. When it is combined with onion and ginger, it can aid you detox from chemotherapy.
How to use garlic?
The best way to consume garlic is raw, because allicin, its active ingredient is decentralized by heat. Crush and slice the clove and leave it for 15 minutes before consuming it. When you crush the bulp, it activates a reaction that makes alicin more bio available.
It should be eaten on an empty stomach because if the stomach is overwhelmed with food, it has difficulties to process and absorb all the food’s nutrients.
Raw Garlic and HoneyChop 2-3 garlic cloves into small pieces. Mix them with a tablespoon of honey.
If you take this combination every day, you will feel more energized and healthy.
Garlic Flu TonicWear gloves if you have sensitive skin and don’t rub your eyes when you make this tonic because some of the natural oils can trigger a skin rash or burn.
How to prepare it?
In a mason jar of 350 ml to 500 ml place the roughly chopped onion. Next, add the chopped garlic. Follow with the red chili peppers, seeds and all.
Then, carefully place some chopped ginger. Squeeze the lemon in a separate bowl, throw away the seeds and then pour the juice.
At the end add the apple cider vinegar and leave about a cm of room at the top. Close the jar and place it on the counter or in a pantry.
Now you can start using the tonic remedy for sore throat, cold, and flu.
Powerful Traditional Raw Remedy Ginger + Garlic- Anti-Viral Anti-Bacterial Anti-Cancer Anti-Flu
I believe that this recipe is one of the most powerful combinations of natural foods to fight disease, illness and boost the immune system. I like to use this even when I am not sick to increase my health levels.
This is anti viral, parasite, bacteria, flu. It is healing.
My Suggested Recipe:
1 clove fresh grated garlic
1 knob fresh grated ginger
1 tsp raw honey
1 tsp apple cider vinegar
1 tsp fresh lemon juice
Build up to consuming 3 mugs a day.
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Each year, the Environmental Working Group (EWG) releases its “Dirty Dozen” list of the fruits and vegetables that rank highest in pesticide residues. This year, strawberries top the list.For the first time, strawberries outrank apples, which previously headed the list for 5 years running.
For the report, the EWG analyzed test results of more than 35,200 samples of fruits and vegetables taken by the USDA and the FDA. Nearly all of the non-organic strawberry samples – at least 98% – contained detectable levels of pesticides, with 47% having residues of 10 or more pesticides. Some of the strawberries were found to have residues from 17 different pesticides.
Some of the chemicals found on the strawberries have been linked to cancer, reproductive and developmental damage, hormone disruption, and neurological problems, according to the EWG.
Sonya Lunder, EWG Senior Analyst, said in a statement obtained by CBS News:
“It is startling to see how heavily strawberries are contaminated with residues of hazardous pesticides, but even more shocking is that these residues don’t violate the weak U.S. laws and regulations on pesticides in food.
Study examined ultrafine particles–microscopic metals and chemicals in the air.
A new study conducted by Boston-area researchers shows evidence that links living near highways to increased health risks.
The study by researchers at Tufts University School of Medicine and Boston University School of Health claims people living close to the Massachusetts Turnpike and Interstate 93 were at higher risk of suffering a heart attack or stroke.
The study used mobile labs to study ultrafine particles–microscopic metals and chemicals in the air–in Chinatown, Dorchester, and South Boston.
Tufts University professor Doug Brugge said he and his colleagues worked on the study for nearly ten years. He told WBZ NewsRadio 1030 that ultrafine particles are not regulated, and he thinks they should be considered along with secondhand smoke, obesity, and lack of physical activity in increasing the risk of cardiovascular diseases.
Benefits of Mulberry Leaf Tea: It can Fight Diabetes, Cancer, Supports Immune System & Lowers Risk of Heart Disease among many other healing benefits
Mulberry trees are normally grown for the fruit than their leaves. It matures gradually, from late June to August. Mature fruits are juicy, sweet, soft and delicious to eat. The fruit contain a rich taste and are same to the look of raspberries.
Mulberry tea, an aromatic herbal drink, is prepared from the fresh and dried leaves of the white and black mulberry tree, grown in several parts of Asia. Mulberry tea can be consumed hot or cold. To maximize the carbohydrate-blocking effects, avoid sweetening the tea. In addition to containing a number of vital nutrients and antioxidants, the tea is believed to inhibit the body’s absorption of carbohydrates.
Benefits of Drinking Mulberry leaf tea. More
Top reasons why the USA Medical Industrial does NOT want you to know the importance of the power of Vitamin D!
Vitamin D makes many conventional drugs and treatments obsolete. Very few people know this or find proper organic Vitamin D levels their body wants and needs. You CAN actually increase your life span with Vitamin D.Plenty of people who eat organic food their whole lives live well past 100 years young, and they still have their minds and bodies fully functional, not ridden with cancer or Alzheimer's - which are both preventable diseases.
Letting the truth reach the masses is the goal here. Some people are actually afraid of supplementing because certain MDs will scare them off of nutrition as medicine. This is sickening and ridiculous, but AMA enforced for nearly 100 years now. More
Learn the top 12 most contaminated and sprayed fruits and veggies, and also learn the safest 15 to eat! Which foods are best to buy organic?
Higher rates of infertility, especially among males
Critics of the fast-food industry have long warned about the perils of our addiction to processed food. Big Macs and Whoppers might taste good, but put too many of them in your body and it will expand as Violet Beauregard’s did in Willy Wonka & the Chocolate Factory (although maybe not quite as fast). The evidence is decades in the making. The rise of processed food, after all, has coincided with an alarming growth in the size of our collective gut.But there might be some new powerful ammunition for those who could do without the food the fast-food industry serves.
Researchers at George Washington University have linked fast-food consumption to the presence of potentially harmful chemicals, a connection they argue could have “great public health significance.” Specifically, the team found that people who eat fast food tend to have significantly higher levels of certain phthalates, which are commonly used in consumer products such as soap and makeup to make them less brittle but have been linked to a number of adverse health outcomes, including higher rates of infertility, especially among males.
The danger, the researchers believe, isn’t necessarily a result of the food itself, but rather the process by which the food is prepared. The findings were published in Environmental Health Perspectives, a journal funded by the National Institutes of Health.
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